today I was heating up soup in the microwave and the instructions said: take off my lid, pop me in the microwave for 2 1/2 minutes, get me out, stir me and pop me back in for a further 3 minutes, leave me to cool before serving
and I thought... why personify something you are about to eat? so that you can feel like your food was a person too? because they don't mind being boiled.
I don't get it. What was wrong with the old sort of instructions?
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